- Place the contents of the package in a bowl with water and rinse for 5 minutes.
- In a pot, sauté finely chopped onion for at least 2-3 minutes. Add the mixture and sauté for another 2-3 minutes.
- Then, add approximately 850ml of water and let it cook for 8-10 minutes.
- Remove the pot from the heat once the liquid is absorbed and serve by adding salt and pepper.
