Rice, Legumes, and Grains Tyroleza
Premium products from mother earth
Quality selection since 1979
Among the favorite foods in Greece and around the world, with a distinct place in the cuisine and culture of every region. Each type of rice is unique, bringing its own characteristics to the recipe and blending uniquely with the other elements of the dish. Its nutritional value is unquestionable, as it is rich in carbohydrates and vitamins. Tyroleza offers rice with the highest standards, in 8 varieties.
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Deeply rooted in the traditional dietary values of Mediterranean and Greek cuisine, legumes accompany, sometimes as the lead and sometimes as a supporting role, Greek dietary habits and values. A known source of protein for centuries, it has been and remains a choice of athletes and is included in many healthy eating proposals. Tyroleza brings to your table legumes of unique quality.
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With a timeless charm but a modern presence on the plates of millions of people, cereals have a stable place in both classic and new recipes. Rich in dietary fiber, they offer smooth functioning of the body and regulate the function of the intestines. At Tyroleza, you will find the ideal cereal choices for your recipes.
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Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.
500 g
1 kg
5 kgCarolina Rice is an excellent variety of long-grain rice, with a characteristic fluffy texture and grains that do not stick together during cooking.
Brown Rice comes from the first husking of the grain. It is ideal for those following a healthy diet, as it is the least processed of all the varieties.
Red Rice is a variety of rice with a natural red color, which is due to the seed husks that contain antioxidant substances.
Wild Rice with Bonet a unique combination of two different types of rice, blending the natural flavor of wild rice with that of the traditional Italian bonet.
Black Rice is a whole grain variety with a dark, brownish color. It is also highly nutritious, as it contains a high content of dietary fiber, proteins, vitamins, and antioxidants.
500 g
1 kg
5 kgBonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
A Tradition of Taste and Quality
The story of Tyroleza begins in 1979, in a place full of natural beauty and rich tradition, Nea Tyroloh of Serres. There, on land where cultivation was a way of life for generations, the vision of a company was born to bring to the table of every family the quality and taste of the Greek land.
A business where traditions and values are passed down from generation to generation. It is the connection with the land, collaboration with producers, and the commitment to always provide the best to our customers.
With respect for the environment, love for our land, and the same dedication that led us to success, we continue to write our story – a story full of flavor, quality, and tradition.
Giant Beans are rich in protein, fiber, and iron, ideal for traditional dishes like gigantes plaki, soups, and salads.
Medium Beans are ideal for a delicious traditional bean soup and fresh salad. They are a healthy and tasty choice for any kitchen.
Delicious and filling BARBOUNIA BEANS are a very tasty variety of legumes with unique beneficial properties for the human body.
Black-eyed Beans are a very important source of nutrients and proteins. Extremely tasty and easy to cook, they are ideal for stews.
Legume Mix is a traditional dish of Greek cuisine made from various legumes. It is easy to prepare and particularly nutritious.
Large Beans offer a high content of protein, fiber, and iron. They cook slowly, providing excellent flavor to every dish.
The BELUGA LENTILS, also known as ''the caviar of lentils,'' are incredibly tasty with a rich earthy flavor, ideal for a balanced diet.
The Red Lentils offer great nutritional value and flavor. They are used in soups, sauces, or salads and are excellent for vegetarian diets.
Recipes
The gift of the earth on your plate
Caramelized Popcorn
PREPARATION TIME: 10’ INGREDIENTS 50g Popcorn kernels 150g Sugar 50g Water 2 tsp Butter Olive [...]
Chickpeas Stew with Sausage and Spinach
SERVINGS 4-6 PREPARATION TIME 120 MINUTES INGREDIENTS 500g chickpeas, soaked in water overnight Plenty of [...]
Hylopites with Mushrooms and Roquefort
Servings: 4 Preparation Time: 10’ Cooking Time: 10’ Ingredients 4 tbsp olive oil 2 fresh [...]
