Rice, Legumes, and Grains Tyroleza

Premium products from mother earth

Quality selection since 1979

Rice

Among the favorite foods in Greece and around the world, with a distinct place in the cuisine and culture of every region. Each type of rice is unique, bringing its own characteristics to the recipe and blending uniquely with the other elements of the dish. Its nutritional value is unquestionable, as it is rich in carbohydrates and vitamins. Tyroleza offers rice with the highest standards, in 8 varieties.

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Legumes

Deeply rooted in the traditional dietary values of Mediterranean and Greek cuisine, legumes accompany, sometimes as the lead and sometimes as a supporting role, Greek dietary habits and values. A known source of protein for centuries, it has been and remains a choice of athletes and is included in many healthy eating proposals. Tyroleza brings to your table legumes of unique quality.

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Cereals

With a timeless charm but a modern presence on the plates of millions of people, cereals have a stable place in both classic and new recipes. Rich in dietary fiber, they offer smooth functioning of the body and regulate the function of the intestines. At Tyroleza, you will find the ideal cereal choices for your recipes.

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Black Rice

Black Rice is a whole grain variety with a dark, brownish color. It is also highly nutritious, as it contains a high content of dietary fiber, proteins, vitamins, and antioxidants.

500 g

1 kg

5 kg

Bonnet Rice

Bonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.

500 g

1 kg

Nychaki Rice

Night Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.

500 g

1 kg

5 kg

Carolina Rice

Carolina Rice is an excellent variety of long-grain rice, with a characteristic fluffy texture and grains that do not stick together during cooking.

Basmati Rice

Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.

Arborio Rice

Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.

Wild Rice with Bonnet

Wild Rice with Bonet a unique combination of two different types of rice, blending the natural flavor of wild rice with that of the traditional Italian bonet.

500 g

1 kg

Glazed Rice

Glazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.

A Tradition of Taste and Quality

The story of Tyroleza begins in 1979, in a place full of natural beauty and rich tradition, Nea Tyroloh of Serres. There, on land where cultivation was a way of life for generations, the vision of a company was born to bring to the table of every family the quality and taste of the Greek land.

A business where traditions and values are passed down from generation to generation. It is the connection with the land, collaboration with producers, and the commitment to always provide the best to our customers.

With respect for the environment, love for our land, and the same dedication that led us to success, we continue to write our story – a story full of flavor, quality, and tradition.

Coarse Lentils

The Coarse Lentils are a nutritious and protein-rich legume. It is used in traditional recipes and is ideal for a hearty and healthy meal.

Coarse Chickpeas

CHICKPEAS are an incredibly nutritious legume, ideal for creating healthy dishes. They are a staple ingredient in Mediterranean cuisine.

Black Beans

Unique Greek BLACK BEANS are excellent for vegan and vegetarian diets, as they provide significant nutritional value and energy.

Red Beans

RED BEANS are a natural source of protein and fiber, making them ideal for a balanced and healthy diet. Perfect for soups, stews, and salads.

Fava

The Fava is one of the most classic traditional legumes of Greek cuisine. Make a delicious and nutritious dip to accompany your dishes.

Fine Lentils

The Small Lentils are one of the most popular legumes in Greek cuisine. Rich in protein, dietary fibers, and vitamins, they are an excellent source of energy.