Rice, Legumes, and Grains Tyroleza

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Quality selection since 1979

Rice

Among the favorite foods in Greece and around the world, with a distinct place in the cuisine and culture of every region. Each type of rice is unique, bringing its own characteristics to the recipe and blending uniquely with the other elements of the dish. Its nutritional value is unquestionable, as it is rich in carbohydrates and vitamins. Tyroleza offers rice with the highest standards, in 8 varieties.

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Legumes

Deeply rooted in the traditional dietary values of Mediterranean and Greek cuisine, legumes accompany, sometimes as the lead and sometimes as a supporting role, Greek dietary habits and values. A known source of protein for centuries, it has been and remains a choice of athletes and is included in many healthy eating proposals. Tyroleza brings to your table legumes of unique quality.

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Cereals

With a timeless charm but a modern presence on the plates of millions of people, cereals have a stable place in both classic and new recipes. Rich in dietary fiber, they offer smooth functioning of the body and regulate the function of the intestines. At Tyroleza, you will find the ideal cereal choices for your recipes.

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Red Rice

Red Rice is a variety of rice with a natural red color, which is due to the seed husks that contain antioxidant substances.

500 g

1 kg

5 kg

Carolina Rice

Carolina Rice is an excellent variety of long-grain rice, with a characteristic fluffy texture and grains that do not stick together during cooking.

Brown Rice

Brown Rice comes from the first husking of the grain. It is ideal for those following a healthy diet, as it is the least processed of all the varieties.

Basmati Rice

Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.

Black Rice

Black Rice is a whole grain variety with a dark, brownish color. It is also highly nutritious, as it contains a high content of dietary fiber, proteins, vitamins, and antioxidants.

500 g

1 kg

Nychaki Rice

Night Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.

500 g

1 kg

5 kg

Bonnet Rice

Bonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.

Arborio Rice

Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.

A Tradition of Taste and Quality

The story of Tyroleza begins in 1979, in a place full of natural beauty and rich tradition, Nea Tyroloh of Serres. There, on land where cultivation was a way of life for generations, the vision of a company was born to bring to the table of every family the quality and taste of the Greek land.

A business where traditions and values are passed down from generation to generation. It is the connection with the land, collaboration with producers, and the commitment to always provide the best to our customers.

With respect for the environment, love for our land, and the same dedication that led us to success, we continue to write our story – a story full of flavor, quality, and tradition.

Fava

The Fava is one of the most classic traditional legumes of Greek cuisine. Make a delicious and nutritious dip to accompany your dishes.

Large Beans

Large Beans offer a high content of protein, fiber, and iron. They cook slowly, providing excellent flavor to every dish.

Fine Lentils

The Small Lentils are one of the most popular legumes in Greek cuisine. Rich in protein, dietary fibers, and vitamins, they are an excellent source of energy.