Medium Beans
Beans in their widely used form are a favorite choice in household and restaurant kitchens. A rich source of protein and vitamins, they are a hallmark of the Mediterranean diet. Perfectly suited for bean soup.
Recipes
The gift of the earth on your plate
Beluga Lentil Salad
SERVINGS: 6 PREPARATION TIME 60’ INGREDIENTS 500g beluga lentils 1 medium onion, finely chopped 2 [...]
Colorful Giant Beans with Peppers in the Oven
SERVINGS: 5 PREPARATION TIME 60’ INGREDIENTS 400g colorful giant beans 1 red Florina pepper, thinly [...]
Velvety Soup with Red Lentils
SERVINGS 3 PREPARATION TIME 30 MINUTES INGREDIENTS 1/2 pack of Red Lentils Tyroleza Onion, peeled [...]
