Medium Beans
Beans in their widely used form are a favorite choice in household and restaurant kitchens. A rich source of protein and vitamins, they are a hallmark of the Mediterranean diet. Perfectly suited for bean soup.
Recipes
The gift of the earth on your plate
Refreshing Bean Salad
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 1. 450g frozen lentils 2. 2 red bell [...]
Beluga Lentil Salad
SERVINGS: 6 PREPARATION TIME 60’ INGREDIENTS 500g beluga lentils 1 medium onion, finely chopped 2 [...]
Lentil Rice Pilaf
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 250g lentils (or ½ package) 1 large onion, [...]
