Giant Beans are rich in protein, fiber, and iron, ideal for traditional dishes like gigantes plaki, soups, and salads.
Description
A beloved ingredient in many regions of Greece with a strong countryside character. White in appearance and larger compared to other varieties, they can take either a starring or supporting role in your dishes. Try them in the famous baked dish.
RED BEANS are a natural source of protein and fiber, making them ideal for a balanced and healthy diet. Perfect for soups, stews, and salads.
Large Beans offer a high content of protein, fiber, and iron. They cook slowly, providing excellent flavor to every dish.
RecipesThe gift of the earth on your plate
SERVINGS 4 PREPARATION TIME 150 MINUTES INGREDIENTS ½ kg Medium Beans 2 onions, finely chopped [...]
SERVINGS 4-6 PREPARATION TIME 30 MINUTES INGREDIENTS 500 g peas 2 zucchinis 1 finely chopped [...]
SERVINGS 4-6 PREPARATION TIME 30 MINUTES INGREDIENTS 250g dried black-eyed beans, cleaned ½ garlic clove [...]
