Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
Description
Arborio is a white, short-grain rice cultivated in the Piedmont and Lombardy regions of Northern Italy. It has a pearly, round, plump grain that forms the foundation for risotto. What makes it unique is its higher-than-normal amount of soluble starch, which is released during cooking.
Wild Rice with Bonet a unique combination of two different types of rice, blending the natural flavor of wild rice with that of the traditional Italian bonet.
Brown Rice comes from the first husking of the grain. It is ideal for those following a healthy diet, as it is the least processed of all the varieties.
RecipesThe gift of the earth on your plate
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