Night Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.
Description
Another excellent offering from Mother Earth of Greece with its characteristic white appearance. Glacé rice is one of the oldest varieties and has found its way to the tables of many nations. Ideal for dishes that require a thick texture. Use it in soups, desserts, or even sushi.
Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.
500 g
1 kg
5 kgBonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
RecipesThe gift of the earth on your plate
SERVINGS: 4-6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1/4 cup Bonnet Rice Tyroleza 1-1/2 [...]
In a pot, sauté chopped onion and garlic for at least 10 minutes until caramelized. [...]
SERVINGS: 6 COOKING TIME: 60 MINUTES INGREDIENTS 500 g wild rice and parboiled rice 600 [...]
