Red Lentils
A special variety with a vivid red color, they stand out from other legumes. Red lentils have the property of cooking much easier than the regular ones and are also more digestible. You will find them in recipes for soups.
Recipes
The gift of the earth on your plate
Refreshing Salad with Mixed Legumes
SERVINGS: 6 PREPARATION TIME: 15’ INGREDIENTS 500g mixed legumes 1 tomato 1 cucumber 1 onion [...]
Lentil Soup
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
Chickpeas Stew with Sausage and Spinach
SERVINGS 4-6 PREPARATION TIME 120 MINUTES INGREDIENTS 500g chickpeas, soaked in water overnight Plenty of [...]
