Coarse Bulgur is a cereal grain derived from wheat, which is boiled, dried, and then ground into various sizes.
Description
The distinctive coarse bulgur of Tyroleza, with its characteristic yellowish hue, is an excellent ingredient for a balanced diet. Capable of replacing rice in many recipes, it is a timeless choice to add uniqueness to dishes. Use it to complement your meals or as a filling ingredient.
Medium Bulgur is a particularly versatile, light ingredient for any meal and is used in a variety of recipes. Rich in fiber, proteins, and minerals.
Wheat is used in various ways in the kitchen as bulgur, flour, or whole wheat. One of the most important cereals in the world.
RecipesThe gift of the earth on your plate
SERVINGS 4 PREPARATION TIME 45 MINUTES INGREDIENTS 400g chicken thigh boneless 1 tsp paprika 1 [...]
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 200g bulgur wheat 200g leeks (only the white [...]
SERVINGS 5 PREPARATION TIME INGREDIENTS 1 cup wheat 3 cups water ½ tsp salt 2 [...]
