Wheat is used in various ways in the kitchen as bulgur, flour, or whole wheat. One of the most important cereals in the world.
Description
A unique product with a prominent place in Greek cuisine and dietary traditions. With its characteristic brown color, the hulled wheat from Tyroleza’s cereal line requires no soaking and is easy to boil. An integral ingredient in kolyva and flour production.
Medium Bulgur is a particularly versatile, light ingredient for any meal and is used in a variety of recipes. Rich in fiber, proteins, and minerals.
RecipesThe gift of the earth on your plate
SERVINGS 5 PREPARATION TIME INGREDIENTS 1 cup wheat 3 cups water ½ tsp salt 2 [...]
SERVINGS 4 PREPARATION TIME 45 MINUTES INGREDIENTS 400g chicken thigh boneless 1 tsp paprika 1 [...]
PREPARATION TIME: 10’ INGREDIENTS 50g Popcorn kernels 150g Sugar 50g Water 2 tsp Butter Olive [...]
