The Pappardelle are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
Description
Classic Greek pappardelle, made with pure ingredients fine semolina, fresh eggs, and milk. They offer a unique flavor and rich texture, easy to cook in many delicious ways. A wholesome, comforting dish that combines traditional Greek taste with the pleasure of fresh pasta.
The Vegetable Shells are a flavorful pasta dish that combines the shape of shells with various tastes and aromas from fresh vegetables.
The Handmade Couscous is prepared by hand and has a crispier and denser texture, making it ideal for various recipes.
RecipesThe gift of the earth on your plate
Servings: 5-6 Cooking Time: 15’ Preparation Time: 15’ Ingredients 500g Vegetable pasta (vydoulas) 1 Florina [...]
Servings: 2 Preparation Time: 5’ Cooking Time: 15’ Ingredients 2.5 cups water or milk 1 [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 15’ Ingredients 250g Vegetable Trahanas 200g Mushrooms 2 [...]
