The Pappardelle are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
Description
Classic Greek pappardelle, made with pure ingredients fine semolina, fresh eggs, and milk. They offer a unique flavor and rich texture, easy to cook in many delicious ways. A wholesome, comforting dish that combines traditional Greek taste with the pleasure of fresh pasta.
The SOUR TRAHANAS is one of the most traditional forms of trahanas in Greek cuisine, and it is primarily used for preparing soups or other savory dishes.
The Vegetable Fusilli are a flavorful pasta dish that combines the shape of shells with various tastes and aromas from fresh vegetables.
RecipesThe gift of the earth on your plate
Servings: 2 Preparation Time: 2’ Cooking Time: 15’ Ingredients 1 cup sweet Trahanas 5 cups [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 15’ Ingredients 250g Vegetable Trahanas 200g Mushrooms 2 [...]
Servings: 5-6 Cooking Time: 15’ Preparation Time: 15’ Ingredients 500g Vegetable pasta (vydoulas) 1 Florina [...]
