Striftari is a traditional Greek pasta made from flour, water, and salt. The dough is kneaded, cut into strips, and then lightly twisted to create its characteristic shape.
Description
Classic Greek striftaria, made with pure ingredients fine semolina, fresh eggs, and milk. Distinguished by their unique shape and homemade flavor, they are easy to cook in many ways and make an ideal choice for hearty winter dishes or as a perfect accompaniment to meat and poultry.
The Vegetable Fusilli are a flavorful pasta dish that combines the shape of shells with various tastes and aromas from fresh vegetables.
Sweet Trahanas is a traditional Greek food made from wheat (or flour) and yogurt or milk, and has a sweet taste.
RecipesThe gift of the earth on your plate
Servings: 2 Preparation Time: 5’ Cooking Time: 15’ Ingredients 2.5 cups water or milk 1 [...]
Servings: 6 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g vegetable shell pasta 200g parmesan [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 15’ Ingredients 250g Vegetable Trahanas 200g Mushrooms 2 [...]
