Striftari is a traditional Greek pasta made from flour, water, and salt. The dough is kneaded, cut into strips, and then lightly twisted to create its characteristic shape.
Description
Classic Greek striftaria, made with pure ingredients fine semolina, fresh eggs, and milk. Distinguished by their unique shape and homemade flavor, they are easy to cook in many ways and make an ideal choice for hearty winter dishes or as a perfect accompaniment to meat and poultry.
The Pappardelle are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
The SOUR TRAHANAS is one of the most traditional forms of trahanas in Greek cuisine, and it is primarily used for preparing soups or other savory dishes.
RecipesThe gift of the earth on your plate
Servings: 4 Preparation Time: 10’ Cooking Time: 15’ Ingredients 250g Vegetable Trahanas 200g Mushrooms 2 [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 35’ Ingredients 500g Stifado pasta 150g fresh spinach [...]
Servings: 2 Preparation Time: 2’ Cooking Time: 15’ Ingredients 1 cup sweet Trahanas 5 cups [...]
