Black Beans with Rice

SERVINGS: 4

PREPARATION TIME 60’

INGREDIENTS

• 2 tbsp olive oil
• 1 finely chopped onion
• 2 cloves of garlic, crushed
• 250g black beans
• 1 cup chicken stock
• 150g Bonnet rice
• 2 cups water

INSTRUCTIONS

1. Optionally, soak the beans overnight.
2. Boil the beans the next day until tender.
3. Heat the olive oil in a pan or pot and sauté the onion and garlic until softened.
4. Add the boiled beans and deglaze with the chicken stock. Simmer, stirring occasionally, until the mixture is heated through.
5. Add the rice and water, then lower the heat.
6. Cook for about 20 minutes, until the rice is tender. Season with salt and pepper and serve.