Black Rice with Vegetables

Servings: 5

Preparation Time: 60’

Ingredients

1. 500g Black Rice
2. 1 zucchini
3. 1 green bell pepper
4. 1 red bell pepper
5. 2 tsp corn
6. 1 onion
7. 1 clove garlic
8. Olive oil
9. Salt
10. Pepper

Instructions

1. Boil the rice for 30-40 minutes and drain it.
2. Chop the vegetables. Then, in a frying pan, add olive oil and sauté the vegetables until golden brown.
3. Combine the rice with the vegetables in the pan and stir for 2-3 minutes.
4. Finally, season with salt and pepper and serve.