Pork with Wild Rice

SERVINGS: 6

COOKING TIME: 60 MINUTES

INGREDIENTS

• 500 g wild rice and parboiled rice
• 600 g pork, cut into small pieces
• 1 medium onion, finely chopped
• 1/3 cup olive oil
• 1 cup peas
• 1 cup green beans
• 1 cup corn
• 1 medium carrot, cut into small cubes
• 1 red bell pepper, cut into small cubes
• 1 yellow bell pepper, cut into small cubes
• Salt, to taste
• Pepper, to taste
• 750 ml vegetable broth
• 3-4 tbsp lemon juice

INSTRUCTIONS

1. Place the rice in a strainer and rinse it. Wash and drain the meat.
2. In a wide pot, sauté the meat for 3-4 minutes without any fat.
3. Once the meat releases its juices, add the onion, stir, and once it dries, add the olive oil and sauté for a little while.
4. Add the peas, green beans, corn, carrot, bell peppers, and enough water to cover the ingredients. Let the food simmer for about 20 minutes, until the peas start to soften.
5. Next, add the 750 ml vegetable broth, salt, pepper, and once it comes to a boil, add the wild rice and parboiled rice. Stir and cook according to the package instructions.
6. Remove from heat, add the lemon juice, and cover with a towel to absorb the steam. Let it sit for 5-10 minutes and then serve.