From recipes rooted in Greek tradition and identity to dishes from distant countries with unique flavors, cereals hold a unique role on the table. Wheat is the foundation of bread, bulgur is distinctive and elevates dishes beyond classic recipes. Tyroleza products will meet all your culinary desires.
Coarse Bulgur is a cereal grain derived from wheat, which is boiled, dried, and then ground into various sizes.
Medium Bulgur is a particularly versatile, light ingredient for any meal and is used in a variety of recipes. Rich in fiber, proteins, and minerals.
Wheat is used in various ways in the kitchen as bulgur, flour, or whole wheat. One of the most important cereals in the world.
RecipesThe gift of the earth on your plate
SERVINGS 5 PREPARATION TIME INGREDIENTS 1 cup wheat 3 cups water ½ tsp salt 2 [...]
SERVINGS 4 PREPARATION TIME 45 MINUTES INGREDIENTS 400g chicken thigh boneless 1 tsp paprika 1 [...]
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 200g bulgur wheat 200g leeks (only the white [...]
