The traditional Greek flavors are an integral part of the country's cultural heritage, with recipes passed down through generations and based on pure ingredients. These flavors highlight Greek hospitality and the love for food.
The Vegetable Trahanas is a variation of the traditional trahanas, where various vegetables such as tomato, zucchini, pepper, carrot, or spinach are added.
RecipesThe gift of the earth on your plate
Servings: 5-6 Cooking Time: 15’ Preparation Time: 15’ Ingredients 500g Vegetable pasta (vydoulas) 1 Florina [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 10’ Ingredients 4 tbsp olive oil 2 fresh [...]
Servings: 2 Preparation Time: 5’ Cooking Time: 15’ Ingredients 2.5 cups water or milk 1 [...]
