Basmati Rice

Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.

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Mushroom Risotto

In a pot, sauté chopped onion and garlic for at least 10 minutes until caramelized. [...]

Description

Basmati Rice

Basmati rice, with its unique white color, is a cornerstone for many beloved dishes. With natural aromatic properties cherished in many regions around the world. Ideal for the popular pilaf in Greece as well as exotic recipes.

Additional information

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Recipes
Recipes

The gift of the earth on your plate

Meatball Soup with Egg-Lemon Sauce and Glace Rice

SERVINGS: 4 – 6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1 kg Ground Beef [...]

Pork with Wild Rice

SERVINGS: 6 COOKING TIME: 60 MINUTES INGREDIENTS 500 g wild rice and parboiled rice 600 [...]

Mushroom Risotto

In a pot, sauté chopped onion and garlic for at least 10 minutes until caramelized. [...]

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