Coarse Bulgur is a cereal grain derived from wheat, which is boiled, dried, and then ground into various sizes.
Description
The distinctive coarse bulgur of Tyroleza, with its characteristic yellowish hue, is an excellent ingredient for a balanced diet. Capable of replacing rice in many recipes, it is a timeless choice to add uniqueness to dishes. Use it to complement your meals or as a filling ingredient.
Medium Bulgur is a particularly versatile, light ingredient for any meal and is used in a variety of recipes. Rich in fiber, proteins, and minerals.
RecipesThe gift of the earth on your plate
SERVINGS 4 PREPARATION TIME 45 MINUTES INGREDIENTS 400g chicken thigh boneless 1 tsp paprika 1 [...]
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SERVINGS 5 PREPARATION TIME INGREDIENTS 1 cup wheat 3 cups water ½ tsp salt 2 [...]
