The Pappardelle are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
Description
Classic Greek pappardelle, made with pure ingredients fine semolina, fresh eggs, and milk. They offer a unique flavor and rich texture, easy to cook in many delicious ways. A wholesome, comforting dish that combines traditional Greek taste with the pleasure of fresh pasta.
The Vegetable Trahanas is a variation of the traditional trahanas, where various vegetables such as tomato, zucchini, pepper, carrot, or spinach are added.
The SOUR TRAHANAS is one of the most traditional forms of trahanas in Greek cuisine, and it is primarily used for preparing soups or other savory dishes.
RecipesThe gift of the earth on your plate
Servings: 2 Preparation Time: 2’ Cooking Time: 15’ Ingredients 1 cup sweet Trahanas 5 cups [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 10’ Ingredients 4 tbsp olive oil 2 fresh [...]
Servings: 4 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g Pappardelle pasta 1 kg tomato [...]
