Wheat is used in various ways in the kitchen as bulgur, flour, or whole wheat. One of the most important cereals in the world.
Description
A unique product with a prominent place in Greek cuisine and dietary traditions. With its characteristic brown color, the hulled wheat from Tyroleza’s cereal line requires no soaking and is easy to boil. An integral ingredient in kolyva and flour production.
Coarse Bulgur is a cereal grain derived from wheat, which is boiled, dried, and then ground into various sizes.
RecipesThe gift of the earth on your plate
SERVINGS 4 PREPARATION TIME 45 MINUTES INGREDIENTS 400g chicken thigh boneless 1 tsp paprika 1 [...]
SERVINGS 5 PREPARATION TIME INGREDIENTS 1 cup wheat 3 cups water ½ tsp salt 2 [...]
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 200g bulgur wheat 200g leeks (only the white [...]
