Traditional Bean Soup

SERVINGS 4

PREPARATION TIME 150 MINUTES

INGREDIENTS

1. ½ kg Medium Beans
2. 2 onions, finely chopped
3. 3 carrots
4. Celery
5. 1 cup tomato juice
6. ½ cup olive oil
7. Salt, Pepper

INSTRUCTIONS

1. Soak the beans for 12 hours in cold water.
2. Rinse them. Place them in a pot, and once they come to a boil, change the water to hot water.
3. Add the onions, celery, and sliced carrots, and cook for 1 hour on low heat.
4. Add the tomato juice, oil, salt, pepper, and continue until the mixture thickens.