The SOUR TRAHANAS is one of the most traditional forms of trahanas in Greek cuisine, and it is primarily used for preparing soups or other savory dishes.
Sweet Trahanas is a traditional Greek food made from wheat (or flour) and yogurt or milk, and has a sweet taste.
The Vegetable Trahanas is a variation of the traditional trahanas, where various vegetables such as tomato, zucchini, pepper, carrot, or spinach are added.
