Bonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
Description
Also known as parboiled rice, it has a unique, unchanged grainy appearance and texture. Sourced from carefully selected Greek producers with the Tyroleza guarantee. Easy to cook and suitable for many dishes. A characteristic recipe with bonnet rice is fluffy pilaf.
500 g
1 kg
5 kgCarolina Rice is an excellent variety of long-grain rice, with a characteristic fluffy texture and grains that do not stick together during cooking.
Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
RecipesThe gift of the earth on your plate
Servings: 5 Preparation Time: 60’ Ingredients 500g Red Rice 2 bunches fresh onions 1L milk [...]
SERVINGS: 4-6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1/4 cup Bonnet Rice Tyroleza 1-1/2 [...]
Place the contents of the package in a bowl with water and rinse for 5 [...]
