Bonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
Description
Also known as parboiled rice, it has a unique, unchanged grainy appearance and texture. Sourced from carefully selected Greek producers with the Tyroleza guarantee. Easy to cook and suitable for many dishes. A characteristic recipe with bonnet rice is fluffy pilaf.
Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
500 g
1 kgNight Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.
RecipesThe gift of the earth on your plate
Place the contents of the package in a bowl with water and rinse for 5 [...]
SERVINGS: 6 COOKING TIME: 60 MINUTES INGREDIENTS 500 g wild rice and parboiled rice 600 [...]
Servings: 5 Preparation Time: 60’ Ingredients 500g Black Rice 1 zucchini 1 green bell pepper [...]
