Bonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
Description
Also known as parboiled rice, it has a unique, unchanged grainy appearance and texture. Sourced from carefully selected Greek producers with the Tyroleza guarantee. Easy to cook and suitable for many dishes. A characteristic recipe with bonnet rice is fluffy pilaf.
Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
500 g
1 kgGlazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.
RecipesThe gift of the earth on your plate
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