Glazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.
Description
Another excellent offering from Mother Earth of Greece with its characteristic white appearance. Glacé rice is one of the oldest varieties and has found its way to the tables of many nations. Ideal for dishes that require a thick texture. Use it in soups, desserts, or even sushi.
Wild Rice with Bonet a unique combination of two different types of rice, blending the natural flavor of wild rice with that of the traditional Italian bonet.
Brown Rice comes from the first husking of the grain. It is ideal for those following a healthy diet, as it is the least processed of all the varieties.
RecipesThe gift of the earth on your plate
In a pot, sauté chopped onion and garlic for at least 10 minutes until caramelized. [...]
Servings: 5 Preparation Time: 60’ Ingredients 500g Black Rice 1 zucchini 1 green bell pepper [...]
SERVINGS: 4 COOKING TIME: 180 MINUTES INGREDIENTS 1 Whole Chicken 500 g Nail Rice Tyroleza [...]
