Night Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.
Description
Another excellent offering from Mother Earth of Greece with its characteristic white appearance. Glacé rice is one of the oldest varieties and has found its way to the tables of many nations. Ideal for dishes that require a thick texture. Use it in soups, desserts, or even sushi.
Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.
Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
RecipesThe gift of the earth on your plate
Servings: 5 Cooking Time: 30 minutes Ingredients 1 red onion, thinly sliced 2 tbsp oil [...]
SERVINGS: 4 COOKING TIME: 180 MINUTES INGREDIENTS 1 Whole Chicken 500 g Nail Rice Tyroleza [...]
Place the contents of the package in a bowl with water and rinse for 5 [...]
