Night Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.
Description
Another excellent offering from Mother Earth of Greece with its characteristic white appearance. Glacé rice is one of the oldest varieties and has found its way to the tables of many nations. Ideal for dishes that require a thick texture. Use it in soups, desserts, or even sushi.
500 g
1 kg
5 kgBonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
Wild Rice with Bonet a unique combination of two different types of rice, blending the natural flavor of wild rice with that of the traditional Italian bonet.
RecipesThe gift of the earth on your plate
Servings: 5 Preparation Time: 60’ Ingredients 500g Black Rice 1 zucchini 1 green bell pepper [...]
Place the contents of the package in a bowl with water and rinse for 5 [...]
In a pot, sauté chopped onion and garlic for at least 10 minutes until caramelized. [...]
