Basmati Rice

Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.

ryzi basmati

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kokkino ryzi me feta 1
Red Rice with Feta

Servings: 5 Preparation Time: 60’ Ingredients 500g Red Rice 2 bunches fresh onions 1L milk [...]

Description

Basmati Rice

Basmati rice, with its unique white color, is a cornerstone for many beloved dishes. With natural aromatic properties cherished in many regions around the world. Ideal for the popular pilaf in Greece as well as exotic recipes.

Additional information

Energy

Proteins

Carbohydrates

Sugars

Fat

Saturated

Total Dietary Fiber

Sodium

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Recipes
Recipes

The gift of the earth on your plate

xoirino me agrio ryzi
Pork with Wild Rice

SERVINGS: 6 COOKING TIME: 60 MINUTES INGREDIENTS 500 g wild rice and parboiled rice 600 [...]

kineziko thganhto ryzi me basmati
Chinese Fried Rice with Basmati

Servings: 5 Cooking Time: 30 minutes Ingredients 1 red onion, thinly sliced 2 tbsp oil [...]

kotopoylo me ryzi sto fourno
Baked Chicken with Nail Rice

SERVINGS: 4 COOKING TIME: 180 MINUTES INGREDIENTS 1 Whole Chicken 500 g Nail Rice Tyroleza [...]

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