Basmati Rice
Basmati rice, with its unique white color, is a cornerstone for many beloved dishes. With natural aromatic properties cherished in many regions around the world. Ideal for the popular pilaf in Greece as well as exotic recipes.
Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.
Description
Basmati rice, with its unique white color, is a cornerstone for many beloved dishes. With natural aromatic properties cherished in many regions around the world. Ideal for the popular pilaf in Greece as well as exotic recipes.
RecipesThe gift of the earth on your plate
Servings: 5 Preparation Time: 60’ Ingredients 500g Black Rice 1 zucchini 1 green bell pepper [...]
In a pot, sauté chopped onion and garlic for at least 10 minutes until caramelized. [...]
SERVINGS: 4-6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1/4 cup Bonnet Rice Tyroleza 1-1/2 [...]