Basmati Rice

Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.

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Black Rice with Vegetables

Servings: 5 Preparation Time: 60’ Ingredients 500g Black Rice 1 zucchini 1 green bell pepper [...]

Description

Basmati Rice

Basmati rice, with its unique white color, is a cornerstone for many beloved dishes. With natural aromatic properties cherished in many regions around the world. Ideal for the popular pilaf in Greece as well as exotic recipes.

Additional information

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Recipes
Recipes

The gift of the earth on your plate

Meatball Soup with Egg-Lemon Sauce and Glace Rice

SERVINGS: 4 – 6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1 kg Ground Beef [...]

Shrimp with Brown Rice

SERVINGS: 4 – 6 COOKING TIME: 45 MINUTES INGREDIENTS 600 g brown rice Tyroleza with [...]

Red Rice with Feta

Servings: 5 Preparation Time: 60’ Ingredients 500g Red Rice 2 bunches fresh onions 1L milk [...]

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