Basmati Rice

Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.

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Meatball Soup with Egg-Lemon Sauce and Glace Rice

SERVINGS: 4 – 6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1 kg Ground Beef [...]

Description

Basmati Rice

Basmati rice, with its unique white color, is a cornerstone for many beloved dishes. With natural aromatic properties cherished in many regions around the world. Ideal for the popular pilaf in Greece as well as exotic recipes.

Additional information

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Recipes
Recipes

The gift of the earth on your plate

Risotto with Wild Mushrooms and Carolina Rice

SERVINGS: 5 COOKING TIME: 20 – 30 MINUTES INGREDIENTS 350g Carolina Rice Tyroleza 150g Grated [...]

Stuffed Squid with Bonnet Rice

SERVINGS: 4-6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1/4 cup Bonnet Rice Tyroleza 1-1/2 [...]

Meatball Soup with Egg-Lemon Sauce and Glace Rice

SERVINGS: 4 – 6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1 kg Ground Beef [...]

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