Basmati Rice

Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.

ryzi basmati

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kineziko thganhto ryzi me basmati
Chinese Fried Rice with Basmati

Servings: 5 Cooking Time: 30 minutes Ingredients 1 red onion, thinly sliced 2 tbsp oil [...]

Description

Basmati Rice

Basmati rice, with its unique white color, is a cornerstone for many beloved dishes. With natural aromatic properties cherished in many regions around the world. Ideal for the popular pilaf in Greece as well as exotic recipes.

Additional information

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Recipes
Recipes

The gift of the earth on your plate

gioybarlakia me ryzi glase
Meatball Soup with Egg-Lemon Sauce and Glace Rice

SERVINGS: 4 – 6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1 kg Ground Beef [...]

kokkino ryzi me feta 1
Red Rice with Feta

Servings: 5 Preparation Time: 60’ Ingredients 500g Red Rice 2 bunches fresh onions 1L milk [...]

xoirino me agrio ryzi
Pork with Wild Rice

SERVINGS: 6 COOKING TIME: 60 MINUTES INGREDIENTS 500 g wild rice and parboiled rice 600 [...]

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