The Handmade Couscous is prepared by hand and has a crispier and denser texture, making it ideal for various recipes.
Description
Authentic, traditional, handmade couscous (a type of pasta made using the traditional Thracian recipe, gradually rubbing the dough in a special wooden trough). It can serve as a quick, easy, and light meal served with feta cheese or perfectly accompany dishes with meat or chicken.
Sweet Trahanas is a traditional Greek food made from wheat (or flour) and yogurt or milk, and has a sweet taste.
The Chylopites are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
RecipesThe gift of the earth on your plate
Servings: 4 Preparation Time: 10’ Cooking Time: 35’ Ingredients 500g Stifado pasta 150g fresh spinach [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 10’ Ingredients 4 tbsp olive oil 2 fresh [...]
Servings: 6 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g vegetable shell pasta 200g parmesan [...]
