The Chylopites are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
Description
The classic Greek chylopites are kneaded with pure ingredients: semolina, fresh eggs, and milk. They are cooked in many ways (juicy with feta cheese or with tomato sauce) and provide nutritious winter main dishes or serve as an ideal side dish for meats and poultry.
Striftari is a traditional Greek pasta made from flour, water, and salt. The dough is kneaded, cut into strips, and then lightly twisted to create its characteristic shape.
The Pappardelle are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
RecipesThe gift of the earth on your plate
Servings: 2 Preparation Time: 2’ Cooking Time: 15’ Ingredients 1 cup sweet Trahanas 5 cups [...]
Servings: 4 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g Pappardelle pasta 1 kg tomato [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 35’ Ingredients 500g Stifado pasta 150g fresh spinach [...]
