The Chylopites are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
Description
The classic Greek chylopites are kneaded with pure ingredients: semolina, fresh eggs, and milk. They are cooked in many ways (juicy with feta cheese or with tomato sauce) and provide nutritious winter main dishes or serve as an ideal side dish for meats and poultry.
The SOUR TRAHANAS is one of the most traditional forms of trahanas in Greek cuisine, and it is primarily used for preparing soups or other savory dishes.
The Vegetable Shells are a flavorful pasta dish that combines the shape of shells with various tastes and aromas from fresh vegetables.
RecipesThe gift of the earth on your plate
Servings: 4 Preparation Time: 10’ Cooking Time: 35’ Ingredients 500g Stifado pasta 150g fresh spinach [...]
Servings: 2 Preparation Time: 5’ Cooking Time: 15’ Ingredients 2.5 cups water or milk 1 [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 10’ Ingredients 4 tbsp olive oil 2 fresh [...]
