The Fava is one of the most classic traditional legumes of Greek cuisine. Make a delicious and nutritious dip to accompany your dishes.
Description
A side dish closely associated with the islands of Greece and the distinctive dishes of the Aegean. With a sweet taste and a characteristic color that reflects the unique soil in which the varieties, carefully selected by Tyrolyza, thrive. Try it as a velvety puree or in island-style recipes.
The BELUGA LENTILS, also known as ''the caviar of lentils,'' are incredibly tasty with a rich earthy flavor, ideal for a balanced diet.
Unique Greek BLACK BEANS are excellent for vegan and vegetarian diets, as they provide significant nutritional value and energy.
RecipesThe gift of the earth on your plate
SERVINGS 4-6 PREPARATION TIME 30 MINUTES INGREDIENTS 500 g peas 2 zucchinis 1 finely chopped [...]
SERVINGS 3 PREPARATION TIME 30 MINUTES INGREDIENTS 1/2 pack of Red Lentils Tyroleza Onion, peeled [...]
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 1. 450g frozen lentils 2. 2 red bell [...]
