The Fava is one of the most classic traditional legumes of Greek cuisine. Make a delicious and nutritious dip to accompany your dishes.
Description
A side dish closely associated with the islands of Greece and the distinctive dishes of the Aegean. With a sweet taste and a characteristic color that reflects the unique soil in which the varieties, carefully selected by Tyrolyza, thrive. Try it as a velvety puree or in island-style recipes.
Medium Beans are ideal for a delicious traditional bean soup and fresh salad. They are a healthy and tasty choice for any kitchen.
The Red Lentils offer great nutritional value and flavor. They are used in soups, sauces, or salads and are excellent for vegetarian diets.
RecipesThe gift of the earth on your plate
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 250g lentils (or ½ package) 1 large onion, [...]
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
SERVINGS 3 PREPARATION TIME 30 MINUTES INGREDIENTS 1/2 pack of Red Lentils Tyroleza Onion, peeled [...]
