Legume Mix is a traditional dish of Greek cuisine made from various legumes. It is easy to prepare and particularly nutritious.
Description
An increasingly popular trend in legumes is the combination of various types, which form what is called a “legume mix” in kitchens. With colors as striking as a mosaic and unique flavors, it allows you to add extra character to basic recipes and dishes. Try it in salads combined with vegetables.
Black-eyed Beans are a very important source of nutrients and proteins. Extremely tasty and easy to cook, they are ideal for stews.
Large Beans offer a high content of protein, fiber, and iron. They cook slowly, providing excellent flavor to every dish.
RecipesThe gift of the earth on your plate
SERVINGS 4 PREPARATION TIME 150 MINUTES INGREDIENTS ½ kg Medium Beans 2 onions, finely chopped [...]
SERVINGS 4 PREPARATION TIME 50 MINUTES INGREDIENTS 500g package of beans (barbounia) 3/4 cup olive [...]
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
