Delicious and filling BARBOUNIA BEANS are a very tasty variety of legumes with unique beneficial properties for the human body.
Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.
Black-eyed Beans are a very important source of nutrients and proteins. Extremely tasty and easy to cook, they are ideal for stews.
Coarse Bulgur is a cereal grain derived from wheat, which is boiled, dried, and then ground into various sizes.
CHICKPEAS are an incredibly nutritious legume, ideal for creating healthy dishes. They are a staple ingredient in Mediterranean cuisine.
500 g
1 kgGlazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.
MUNG BEANS or mung beans, are a legume with a wonderful taste and high nutritional content. A particularly well-known food in Asia, as they offer many health benefits.
Medium Beans are ideal for a delicious traditional bean soup and fresh salad. They are a healthy and tasty choice for any kitchen.
