The traditional Greek flavors are an integral part of the country's cultural heritage, with recipes passed down through generations and based on pure ingredients. These flavors highlight Greek hospitality and the love for food.
The Chylopites are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
The Handmade Couscous is prepared by hand and has a crispier and denser texture, making it ideal for various recipes.
The Pappardelle are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
The SOUR TRAHANAS is one of the most traditional forms of trahanas in Greek cuisine, and it is primarily used for preparing soups or other savory dishes.
Striftari is a traditional Greek pasta made from flour, water, and salt. The dough is kneaded, cut into strips, and then lightly twisted to create its characteristic shape.
Sweet Trahanas is a traditional Greek food made from wheat (or flour) and yogurt or milk, and has a sweet taste.
The Vegetable Fusilli are a flavorful pasta dish that combines the shape of shells with various tastes and aromas from fresh vegetables.
The Vegetable Shells are a flavorful pasta dish that combines the shape of shells with various tastes and aromas from fresh vegetables.
RecipesThe gift of the earth on your plate
Servings: 6 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g vegetable shell pasta 200g parmesan [...]
Servings: 5-6 Cooking Time: 15’ Preparation Time: 15’ Ingredients 500g Vegetable pasta (vydoulas) 1 Florina [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 35’ Ingredients 500g Stifado pasta 150g fresh spinach [...]
