The traditional Greek flavors are an integral part of the country's cultural heritage, with recipes passed down through generations and based on pure ingredients. These flavors highlight Greek hospitality and the love for food.
The Chylopites are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
The Handmade Couscous is prepared by hand and has a crispier and denser texture, making it ideal for various recipes.
The SOUR TRAHANAS is one of the most traditional forms of trahanas in Greek cuisine, and it is primarily used for preparing soups or other savory dishes.
Sweet Trahanas is a traditional Greek food made from wheat (or flour) and yogurt or milk, and has a sweet taste.
The Vegetable Shells are a flavorful pasta dish that combines the shape of shells with various tastes and aromas from fresh vegetables.
The Vegetable Trahanas is a variation of the traditional trahanas, where various vegetables such as tomato, zucchini, pepper, carrot, or spinach are added.
RecipesThe gift of the earth on your plate
Servings: 2 Preparation Time: 2’ Cooking Time: 15’ Ingredients 1 cup sweet Trahanas 5 cups [...]
Servings: 6 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g vegetable shell pasta 200g parmesan [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 35’ Ingredients 500g Stifado pasta 150g fresh spinach [...]
