Legume Mix is a traditional dish of Greek cuisine made from various legumes. It is easy to prepare and particularly nutritious.
Description
An increasingly popular trend in legumes is the combination of various types, which form what is called a “legume mix” in kitchens. With colors as striking as a mosaic and unique flavors, it allows you to add extra character to basic recipes and dishes. Try it in salads combined with vegetables.
The Red Lentils offer great nutritional value and flavor. They are used in soups, sauces, or salads and are excellent for vegetarian diets.
The Coarse Lentils are a nutritious and protein-rich legume. It is used in traditional recipes and is ideal for a hearty and healthy meal.
RecipesThe gift of the earth on your plate
SERVINGS: 6 PREPARATION TIME 60’ INGREDIENTS 500g beluga lentils 1 medium onion, finely chopped 2 [...]
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
SERVINGS 5 PREPARATION TIME 90 MINUTES INGREDIENTS 500g Giant Beans 150g country sausage, sliced 2 [...]
