Bonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
Description
Also known as parboiled rice, it has a unique, unchanged grainy appearance and texture. Sourced from carefully selected Greek producers with the Tyroleza guarantee. Easy to cook and suitable for many dishes. A characteristic recipe with bonnet rice is fluffy pilaf.
Black Rice is a whole grain variety with a dark, brownish color. It is also highly nutritious, as it contains a high content of dietary fiber, proteins, vitamins, and antioxidants.
Red Rice is a variety of rice with a natural red color, which is due to the seed husks that contain antioxidant substances.
RecipesThe gift of the earth on your plate
SERVINGS: 4-6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1/4 cup Bonnet Rice Tyroleza 1-1/2 [...]
SERVINGS: 4 COOKING TIME: 180 MINUTES INGREDIENTS 1 Whole Chicken 500 g Nail Rice Tyroleza [...]
Servings: 5 Cooking Time: 30 minutes Ingredients 1 red onion, thinly sliced 2 tbsp oil [...]
