Bonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
Description
Also known as parboiled rice, it has a unique, unchanged grainy appearance and texture. Sourced from carefully selected Greek producers with the Tyroleza guarantee. Easy to cook and suitable for many dishes. A characteristic recipe with bonnet rice is fluffy pilaf.
Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
500 g
1 kgGlazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.
RecipesThe gift of the earth on your plate
SERVINGS: 4-6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1/4 cup Bonnet Rice Tyroleza 1-1/2 [...]
SERVINGS: 4 – 6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1 kg Ground Beef [...]
In a pot, sauté chopped onion and garlic for at least 10 minutes until caramelized. [...]
