The Chylopites are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
Description
The classic Greek chylopites are kneaded with pure ingredients: semolina, fresh eggs, and milk. They are cooked in many ways (juicy with feta cheese or with tomato sauce) and provide nutritious winter main dishes or serve as an ideal side dish for meats and poultry.
The Pappardelle are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
The Vegetable Fusilli are a flavorful pasta dish that combines the shape of shells with various tastes and aromas from fresh vegetables.
RecipesThe gift of the earth on your plate
Servings: 2 Preparation Time: 5’ Cooking Time: 15’ Ingredients 2.5 cups water or milk 1 [...]
Servings: 6 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g vegetable shell pasta 200g parmesan [...]
Servings: 4 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g Pappardelle pasta 1 kg tomato [...]
