The Chylopites are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
Description
The classic Greek chylopites are kneaded with pure ingredients: semolina, fresh eggs, and milk. They are cooked in many ways (juicy with feta cheese or with tomato sauce) and provide nutritious winter main dishes or serve as an ideal side dish for meats and poultry.
Sweet Trahanas is a traditional Greek food made from wheat (or flour) and yogurt or milk, and has a sweet taste.
The Vegetable Trahanas is a variation of the traditional trahanas, where various vegetables such as tomato, zucchini, pepper, carrot, or spinach are added.
RecipesThe gift of the earth on your plate
Servings: 2 Preparation Time: 2’ Cooking Time: 15’ Ingredients 1 cup sweet Trahanas 5 cups [...]
Servings: 6 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g vegetable shell pasta 200g parmesan [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 15’ Ingredients 250g Vegetable Trahanas 200g Mushrooms 2 [...]
