The Chylopites are traditional Greek pasta, made from flour, water, and salt, with many variations depending on the region.
Description
The classic Greek chylopites are kneaded with pure ingredients: semolina, fresh eggs, and milk. They are cooked in many ways (juicy with feta cheese or with tomato sauce) and provide nutritious winter main dishes or serve as an ideal side dish for meats and poultry.
The SOUR TRAHANAS is one of the most traditional forms of trahanas in Greek cuisine, and it is primarily used for preparing soups or other savory dishes.
Striftari is a traditional Greek pasta made from flour, water, and salt. The dough is kneaded, cut into strips, and then lightly twisted to create its characteristic shape.
RecipesThe gift of the earth on your plate
Servings: 5-6 Cooking Time: 15’ Preparation Time: 15’ Ingredients 500g Vegetable pasta (vydoulas) 1 Florina [...]
Servings: 6 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g vegetable shell pasta 200g parmesan [...]
Servings: 4 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g Pappardelle pasta 1 kg tomato [...]
