The Fava is one of the most classic traditional legumes of Greek cuisine. Make a delicious and nutritious dip to accompany your dishes.
Description
A side dish closely associated with the islands of Greece and the distinctive dishes of the Aegean. With a sweet taste and a characteristic color that reflects the unique soil in which the varieties, carefully selected by Tyrolyza, thrive. Try it as a velvety puree or in island-style recipes.
CHICKPEAS are an incredibly nutritious legume, ideal for creating healthy dishes. They are a staple ingredient in Mediterranean cuisine.
The BELUGA LENTILS, also known as ''the caviar of lentils,'' are incredibly tasty with a rich earthy flavor, ideal for a balanced diet.
RecipesThe gift of the earth on your plate
SERVINGS 5 PREPARATION TIME 30 MINUTES INGREDIENTS 500g Fava beans 2 medium onions, cut into [...]
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 2 tbsp olive oil 1 finely chopped onion 2 [...]
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 250g lentils (or ½ package) 1 large onion, [...]
