The Fava is one of the most classic traditional legumes of Greek cuisine. Make a delicious and nutritious dip to accompany your dishes.
Description
A side dish closely associated with the islands of Greece and the distinctive dishes of the Aegean. With a sweet taste and a characteristic color that reflects the unique soil in which the varieties, carefully selected by Tyrolyza, thrive. Try it as a velvety puree or in island-style recipes.
Unique Greek BLACK BEANS are excellent for vegan and vegetarian diets, as they provide significant nutritional value and energy.
RED BEANS are a natural source of protein and fiber, making them ideal for a balanced and healthy diet. Perfect for soups, stews, and salads.
RecipesThe gift of the earth on your plate
SERVINGS 4 PREPARATION TIME 50 MINUTES INGREDIENTS 500g package of beans (barbounia) 3/4 cup olive [...]
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
SERVINGS: 6 PREPARATION TIME: 15’ INGREDIENTS 500g mixed legumes 1 tomato 1 cucumber 1 onion [...]
