Glazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.
Description
Another excellent offering from Mother Earth of Greece with its characteristic white appearance. Glacé rice is one of the oldest varieties and has found its way to the tables of many nations. Ideal for dishes that require a thick texture. Use it in soups, desserts, or even sushi.
Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
Red Rice is a variety of rice with a natural red color, which is due to the seed husks that contain antioxidant substances.
RecipesThe gift of the earth on your plate
In a pot, sauté chopped onion and garlic for at least 10 minutes until caramelized. [...]
SERVINGS: 4-6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1/4 cup Bonnet Rice Tyroleza 1-1/2 [...]
Servings: 5 Cooking Time: 30 minutes Ingredients 1 red onion, thinly sliced 2 tbsp oil [...]
