Glazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.
Description
Another excellent offering from Mother Earth of Greece with its characteristic white appearance. Glacé rice is one of the oldest varieties and has found its way to the tables of many nations. Ideal for dishes that require a thick texture. Use it in soups, desserts, or even sushi.
Brown Rice comes from the first husking of the grain. It is ideal for those following a healthy diet, as it is the least processed of all the varieties.
500 g
1 kg
5 kgCarolina Rice is an excellent variety of long-grain rice, with a characteristic fluffy texture and grains that do not stick together during cooking.
RecipesThe gift of the earth on your plate
SERVINGS: 5 COOKING TIME: 20 – 30 MINUTES INGREDIENTS 350g Carolina Rice Tyroleza 150g Grated [...]
Place a pan on high heat and add olive oil, incorporating the mixture until the [...]
Servings: 5 Preparation Time: 60’ Ingredients 500g Black Rice 1 zucchini 1 green bell pepper [...]
