The Handmade Couscous is prepared by hand and has a crispier and denser texture, making it ideal for various recipes.
Description
Authentic, traditional, handmade couscous (a type of pasta made using the traditional Thracian recipe, gradually rubbing the dough in a special wooden trough). It can serve as a quick, easy, and light meal served with feta cheese or perfectly accompany dishes with meat or chicken.
The Vegetable Trahanas is a variation of the traditional trahanas, where various vegetables such as tomato, zucchini, pepper, carrot, or spinach are added.
The SOUR TRAHANAS is one of the most traditional forms of trahanas in Greek cuisine, and it is primarily used for preparing soups or other savory dishes.
RecipesThe gift of the earth on your plate
Servings: 6 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g vegetable shell pasta 200g parmesan [...]
Servings: 4 Preparation Time: 10’ Cooking Time: 35’ Ingredients 500g Stifado pasta 150g fresh spinach [...]
Servings: 2 Preparation Time: 2’ Cooking Time: 15’ Ingredients 1 cup sweet Trahanas 5 cups [...]
