Red Lentils
A special variety with a vivid red color, they stand out from other legumes. Red lentils have the property of cooking much easier than the regular ones and are also more digestible. You will find them in recipes for soups.
Recipes
The gift of the earth on your plate
Beluga Lentil Salad
SERVINGS: 6 PREPARATION TIME 60’ INGREDIENTS 500g beluga lentils 1 medium onion, finely chopped 2 [...]
Traditional Bean Soup
SERVINGS 4 PREPARATION TIME 150 MINUTES INGREDIENTS ½ kg Medium Beans 2 onions, finely chopped [...]
Green Bean Soup
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 500g Green Beans 1 large onion 1/2 cup olive [...]
