Red Lentils
A special variety with a vivid red color, they stand out from other legumes. Red lentils have the property of cooking much easier than the regular ones and are also more digestible. You will find them in recipes for soups.
Recipes
The gift of the earth on your plate
Braised Runner Beans with Tomatoes and Olive Oil
SERVINGS 4 PREPARATION TIME 50 MINUTES INGREDIENTS 500g package of beans (barbounia) 3/4 cup olive [...]
Traditional Bean Soup
SERVINGS 4 PREPARATION TIME 150 MINUTES INGREDIENTS ½ kg Medium Beans 2 onions, finely chopped [...]
Velvety Soup with Red Lentils
SERVINGS 3 PREPARATION TIME 30 MINUTES INGREDIENTS 1/2 pack of Red Lentils Tyroleza Onion, peeled [...]
