Sour Trahanas

The SOUR TRAHANAS is one of the most traditional forms of trahanas in Greek cuisine, and it is primarily used for preparing soups or other savory dishes.

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Striftari ala Creme with Chicken, Bacon, and Spinach

Servings: 4 Preparation Time: 10’ Cooking Time: 35’ Ingredients 500g Stifado pasta 150g fresh spinach [...]

Description

Sour Trahana

Kneaded with fermented sourdough. Made with pure ingredients and a traditional recipe, offering a delightful taste that takes us back in time to the traditions of Greek cuisine.

Additional information

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Recipes
Recipes

The gift of the earth on your plate

Pappardelle with Tomato Sauce and Anthotyro Cheese

Servings: 4 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g Pappardelle pasta 1 kg tomato [...]

Sour Trahanas with Feta

Servings: 2 Preparation Time: 5’ Cooking Time: 15’ Ingredients 2.5 cups water or milk 1 [...]

Hylopites with Mushrooms and Roquefort

Servings: 4 Preparation Time: 10’ Cooking Time: 10’ Ingredients 4 tbsp olive oil 2 fresh [...]

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