Vegetable Shell Pasta

The Vegetable Shells are a flavorful pasta dish that combines the shape of shells with various tastes and aromas from fresh vegetables.

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Hylopites with Mushrooms and Roquefort

Servings: 4 Preparation Time: 10’ Cooking Time: 10’ Ingredients 4 tbsp olive oil 2 fresh [...]

Description

Vegetable Shells

An excellent choice for those looking for high-quality pasta with rich flavor. Their production is done with respect to tradition and with a focus on quality. They are versatile and ready in just a few minutes.

Additional information

Energy	366 kcal
Fat	3,4 g
Saturated	0,91 g
Carbohydrates	70,4 g
Sugars	3,7 g
Fibers	1 g
Proteins	13,5 g
Salt	0,1 g

Recipes

The gift of the earth on your plate

Sour Trahanas with Feta

Servings: 2 Preparation Time: 5’ Cooking Time: 15’ Ingredients 2.5 cups water or milk 1 [...]

Refreshing Salad with Vegetable Fusilli

Servings: 5-6 Cooking Time: 15’ Preparation Time: 15’ Ingredients 500g Vegetable pasta (vydoulas) 1 Florina [...]

Shell Pasta with 4 Cheeses in the Oven

Servings: 6 Preparation Time: 5’ Cooking Time: 20’ Ingredients 500g vegetable shell pasta 200g parmesan [...]