Black-eyed Beans are a very important source of nutrients and proteins. Extremely tasty and easy to cook, they are ideal for stews.
Description
With a unique character and a presence on the table that stands out from other varieties. Black-eyed beans, with their medium size and distinctive black spot, are a perfect addition to salads in Greek cuisine. Cook them with seafood for a unique result.
RED BEANS are a natural source of protein and fiber, making them ideal for a balanced and healthy diet. Perfect for soups, stews, and salads.
PEAS are an excellent choice for a healthy diet as they are rich in vitamins, minerals, and dietary fiber. Ideal for vegetarian and vegan recipes.
RecipesThe gift of the earth on your plate
SERVINGS 5 PREPARATION TIME 30 MINUTES INGREDIENTS 500g Fava beans 2 medium onions, cut into [...]
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 2 tbsp olive oil 1 finely chopped onion 2 [...]
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
