Black Beans
Black beans are cultivated at an altitude of 1200 meters in Ano Vrontou, Serres. They are particularly rich in dietary fiber and plant proteins. They cook quickly and can be enjoyed as a salad, soup, or mashed.
Recipes
The gift of the earth on your plate
Velvety Soup with Red Lentils
SERVINGS 3 PREPARATION TIME 30 MINUTES INGREDIENTS 1/2 pack of Red Lentils Tyroleza Onion, peeled [...]
Refreshing Salad with Mixed Legumes
SERVINGS: 6 PREPARATION TIME: 15’ INGREDIENTS 500g mixed legumes 1 tomato 1 cucumber 1 onion [...]
Refreshing Bean Salad
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 1. 450g frozen lentils 2. 2 red bell [...]
