Black Beans
Black beans are cultivated at an altitude of 1200 meters in Ano Vrontou, Serres. They are particularly rich in dietary fiber and plant proteins. They cook quickly and can be enjoyed as a salad, soup, or mashed.
Recipes
The gift of the earth on your plate
Velvety Soup with Red Lentils
SERVINGS 3 PREPARATION TIME 30 MINUTES INGREDIENTS 1/2 pack of Red Lentils Tyroleza Onion, peeled [...]
Velvety Fava
SERVINGS 5 PREPARATION TIME 30 MINUTES INGREDIENTS 500g Fava beans 2 medium onions, cut into [...]
Traditional Bean Soup
SERVINGS 4 PREPARATION TIME 150 MINUTES INGREDIENTS ½ kg Medium Beans 2 onions, finely chopped [...]
