Black Beans
Black beans are cultivated at an altitude of 1200 meters in Ano Vrontou, Serres. They are particularly rich in dietary fiber and plant proteins. They cook quickly and can be enjoyed as a salad, soup, or mashed.
Recipes
The gift of the earth on your plate
Giant Beans in the Oven with Sausage and Yogurt
SERVINGS 5 PREPARATION TIME 90 MINUTES INGREDIENTS 500g Giant Beans 150g country sausage, sliced 2 [...]
Velvety Fava
SERVINGS 5 PREPARATION TIME 30 MINUTES INGREDIENTS 500g Fava beans 2 medium onions, cut into [...]
Braised Runner Beans with Tomatoes and Olive Oil
SERVINGS 4 PREPARATION TIME 50 MINUTES INGREDIENTS 500g package of beans (barbounia) 3/4 cup olive [...]
