Red Lentils
A special variety with a vivid red color, they stand out from other legumes. Red lentils have the property of cooking much easier than the regular ones and are also more digestible. You will find them in recipes for soups.
Recipes
The gift of the earth on your plate
Lentil Rice Pilaf
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 250g lentils (or ½ package) 1 large onion, [...]
Green Bean Soup
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 500g Green Beans 1 large onion 1/2 cup olive [...]
Chickpeas Stew with Sausage and Spinach
SERVINGS 4-6 PREPARATION TIME 120 MINUTES INGREDIENTS 500g chickpeas, soaked in water overnight Plenty of [...]
