Chickpeas (Coarse)
One of the oldest foods, dating back to Ancient Greece and Egypt. A “hidden secret” of Mediterranean and Greek cuisine, rich in energy. Try them in the form of a puree.
Recipes
The gift of the earth on your plate
Salad with Red Beans
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 250 grams red beans 1 medium dry onion 2-3 [...]
Velvety Soup with Red Lentils
SERVINGS 3 PREPARATION TIME 30 MINUTES INGREDIENTS 1/2 pack of Red Lentils Tyroleza Onion, peeled [...]
Chickpeas Stew with Sausage and Spinach
SERVINGS 4-6 PREPARATION TIME 120 MINUTES INGREDIENTS 500g chickpeas, soaked in water overnight Plenty of [...]
