Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.

500 g500 g
1 kg1 kg

Glazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.

500 g500 g
1 kg1 kg

Night Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.

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