The BELUGA LENTILS, also known as ''the caviar of lentils,'' are incredibly tasty with a rich earthy flavor, ideal for a balanced diet.
Black Rice is a whole grain variety with a dark, brownish color. It is also highly nutritious, as it contains a high content of dietary fiber, proteins, vitamins, and antioxidants.
The Coarse Lentils are a nutritious and protein-rich legume. It is used in traditional recipes and is ideal for a hearty and healthy meal.
The Small Lentils are one of the most popular legumes in Greek cuisine. Rich in protein, dietary fibers, and vitamins, they are an excellent source of energy.
Large Beans offer a high content of protein, fiber, and iron. They cook slowly, providing excellent flavor to every dish.
