Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.
The BELUGA LENTILS, also known as ''the caviar of lentils,'' are incredibly tasty with a rich earthy flavor, ideal for a balanced diet.
Black Rice is a whole grain variety with a dark, brownish color. It is also highly nutritious, as it contains a high content of dietary fiber, proteins, vitamins, and antioxidants.
500 g
1 kg
5 kgCarolina Rice is an excellent variety of long-grain rice, with a characteristic fluffy texture and grains that do not stick together during cooking.
500 g
1 kgGlazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.
500 g
1 kgNight Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.
QUICKIE MEAL Mushroom Risotto is creamy and aromatic, made with fresh mushrooms and herbs. A perfect choice for a quick and delicious meal.
