Unique varieties capable of satisfying every culinary attempt. From simple everyday recipes to the most special dishes, Tyroleza rice is the high-quality choice. From Carolina and Glacé to Wild Rice with Bonnet, your preferences will be fully met.
Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.
Black Rice is a whole grain variety with a dark, brownish color. It is also highly nutritious, as it contains a high content of dietary fiber, proteins, vitamins, and antioxidants.
500 g
1 kg
5 kgBonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
Brown Rice comes from the first husking of the grain. It is ideal for those following a healthy diet, as it is the least processed of all the varieties.
500 g
1 kg
5 kgCarolina Rice is an excellent variety of long-grain rice, with a characteristic fluffy texture and grains that do not stick together during cooking.
500 g
1 kgGlazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.
500 g
1 kgNight Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.
RecipesThe gift of the earth on your plate
Place a pan on high heat and add olive oil, incorporating the mixture until the [...]
SERVINGS: 6 COOKING TIME: 60 MINUTES INGREDIENTS 500 g wild rice and parboiled rice 600 [...]
Servings: 5 Cooking Time: 30 minutes Ingredients 1 red onion, thinly sliced 2 tbsp oil [...]
